Thai Specialty Menu
These are our specialty dishes that you are sure to enjoy
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T. Smith Specialties
Enjoy one of our specialty dishes
Crispy Grouper
Florida grouper with the chef’s selection of sautéed vegetables and chili sauce
Pan Seared Salmon
Scottish Salmon Grilled Topped with Shrimp in a Homemade Chili Glaze
Royal Soft-Shell Crab
Deep-fried soft-shell crab with vegetables and three flavors of sauces
Triple Flavor Back Ribs
Grilled pork ribs with black pepper sauce served with mixed vegetables and a brown sauce
Duck with Orange Sauce
Crispy Duck, Chef’s choice of Sautéed and Seasoned Vegetables and Orange Sauce
Pork Ossobuco
Chef’s selections of sautéed vegetables and chili sauce
Tom Yum Seafood Ramen
A spicy, tangy tom yum broth with fresh seafood and springy ramen noodles
Crying Tiger Beef
Charred sirloin served with two bold chef’s-choice sauces
Grilled Lamb Chop
Grilled lamb chop served with two bold chef’s-choice sauces
Whole Red Snapper
Whole Red Snapper topped with a vibrant sweet, sour, and spicy three-flavor sauce
Lobster Kao Soi Ramen
Rich, curry-kissed khao soi broth with tender ramen noodles, topped with succulent lobster for a luxurious twist