Thai Specialty Menu
These are our specialty dishes that you are sure to enjoy
T. Smith Specialties
Enjoy one of our specialty dishes
Our menu items are made from fresh ingredients and made to order. Please
allow appropriate preparation time to ensure a quality meal.
$Market is market price please ask your server
Crispy Grouper
Florida grouper with sautéed vegetables and red curry sauce Served with jasmine rice
Salmon With Panang Curry Sauce
Skin on filet, pan-cooked on a bed of Panang curry sauce, served with sautéed broccoli, carrots, and jasmine rice.
Crispy Whole Snapper 🌶️
A crispy fried whole snapper served with steamed broccoli, carrots, and snow peas, topped with pineapple-infused red curry sauce. Served with jasmine rice
Chilean Sea Bass 🌶️
Lightly seasoned filet, pan-seared and served on jasmine rice, surrounded by our green curry reduction, sautéed baby bok choy, carrots, and topped with fried baby spinach Served with jasmine rice
Thai Ribeye 🌶️
14 oz. filet rubbed with our Thai lemongrass, oyster sauce, served with Jasmine rice and wok charred vegetables
Thai BBQ Pork Ribs
Fork-tender St. Louis ribs topped with sesame seed and our Thai hoisin BBQ sauce, served with jasmine rice and charred vegetables
Crispy Duck
Marinated duck fried to crispy perfection. Topped with sautéed assorted Vegetables in our savory orange sauce Served with jasmine rice
Pork Ossobuco
Chef’s selections of sautéed vegetables and chili sauce, served with jasmine rice
Lobster Kao Soi Ramen
Fresh made ramen noodle simmered on our classic Kao Soi curry sauce Topped with a tempura lobster tail